Garlicky green beans almondine is the perfect side to beef, chicken or pork. Toss and cook 2 to 4 minutes, cooking until the green beans are firm yet tender.įresh and garlicky, with the added bonus of crunch thanks to those toasty almonds. Put cup sliced almonds in a skillet and toast them over medium/low heat for about 8-10 minutes or until the almonds are a light golden/brown color. Toast the slivered almonds that make these green beans amandine Saut the green beans in your favorite skillet. Season with kosher salt and freshly ground black pepper, to taste. Next add in 2 cloves minced fresh garlic.Īnd squeeze in the juice from 1/2 a lemon. I’ve made these both ways and they are equally delicious.ĭrain off any excess water from the beans and throw them into the pan, tossing them until coated. Or if you have bacon fat, you can use that. In the same skillet, add 2 tablespoons of butter. Immediately rinse with cold water to stop them from cooking any further. After a few minutes they should be a bright green.Īfter 4 to 6 minutes, strain the green beans into a colander. Once the water is boiling, drop in a pound of trimmed green beans. Wipe the skillet out with paper towel.įill the same skillet with water and add a small palmful of sea salt. Transfer to a small plate and set off to the side. Add in the slivered almonds, stir them occasionally until fragrant and lightly golden. Ingredients 4 Tbsp olive oil, divided 3 small garlic cloves 1 small shallot, cut in half 1 slice white sandwich bread, cut into small cubes 1 cup jarred. Spray a 10-inch, deep sided skillet with olive oil spray and heat over medium-low. To Make This Green Bean Almondine You Will Need: In this simple side dish, blanched green beans are tossed in butter, garlic and lemon juice before finishing with toasted almonds. But as an adult, this totally works and luckily, both my husband and girls love them too! I mean the thought of nuts on my vegetables would not fly. As a kid, this sort of recipe I would’ve probably turned my nose up at. I love the flavor of toasted almonds with the freshness of the green beans and garlic together. In this Green Beans Almondine, green beans are cooked and tossed with garlic, lemon juice and toasted almonds.
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